Plant-Based Recipe Inspiration

Our go to pancake recipe, delicious and also fail proof for fluffy vegan clouds of deliciousness! These are so simple and whipped up in no time with ingredients that are possibly in your cupboard already. The trick here is to make sure you let the batter rest for 10 minutes to maximise the aeration/fluffiness...thank us later!

We are definitely a soup all-year-round kinda family but there is one soup that is on repeat in our household...our fibre-packed minestrone. We love this one because you can use pretty much any vegetables you have in the fridge (great way of using those old ones) and chances are you already have most of the other ingredients in your cupboard already. It's super simple, plus it's packed with fibre from the beans, vegetables & wholewheat pasta to keep you full & satisfied.

Breakfast is such an important meal for us. We’ve tried for years to perfect the best vegan porridge recipe & finally we've made it! This recipe might look basic (doesn't taste basic) and can be jazzed up with stewed fruit, nicetella, peanut butter or some fresh berries. It's perfectly creamy, so delicious, super easy & packed with fibre, it's sure to keep you full and satisfied until lunch.

Mmmmm... dinner is served! The team at Stone Age Staples absolutely loooooves Mexican food and this one is a winner. Loaded with more than 10 different plants, this is the perfect option for those looking to up their weekly plant diversity. Plus, this it contains absolutely zero ultra-processed ingredients and is loaded with fibre, so your tummy will be sure to thank you! Enjoy. 

Who doesn't like a good muffin! What's even better is when that muffin is delicious, healthy and suuuupppeer simple to make! Sounds like a perfect SAS approved snack to me! We love having these during the week as a go to snack! Great with a cup of tea, on the go car snack or even 'don't have time' breakfast 🙈

An absolute classic Italian number plus it's super simple and quick. All the vegetables can be substituted for whatever you have in your fridge, we make it in double batches and freeze it for the times we are short of time or in a rush. Substitute white pasta for wholemeal pasta is a great way of increasing fibre and will keep you fuller for longer.

We've made some switches in our house recently and the latest has been saying goodbye to nuttelex and hello to making our own vegan butter. The best part is it takes less than 5 minutes to prepare and doesn't use any nasty additives or colourings. It melts just like butter when using it on toast...winning!

This is the perfect warming dessert for those cold afternoons & nights. You'll find us curled up on the couch indulging in some bread and butter pudding during Winter with a cup of hot tea. We love this because it's not too sweet and has juicy pops of warming goodness from the sultanas, which you substitute for raisins. Some vanilla vegan ice cream is an essential topping!

Someone once told us,  you cannot make vegan cheese 'cheesy'...please refer to photos! It's creamy, soft, warm inside and crispy brown crunchy outside will win anyone over. This is the ultimate side dish, in fact it might even outshine the main dish it's so amazing. 

This was a hugely popular with all our family and friends. We've made it so many times we can 100% confirm the recipe is as good as gold!

It's hard to believe how easy it is given the deliciousness. The taste and texture is exactly the same as a traditional crème caramel so everyone should give this one a go!