Coco-Berry Granola

Breakfast is such an important meal for us. We’ve tried for years to perfect the best vegan porridge recipe & finally we've made it! This recipe might look basic (doesn't taste basic) and can be jazzed up with stewed fruit, nicetella, peanut butter or some fresh berries. It's perfectly creamy, so delicious, super easy & packed with fibre, it's sure to keep you full and satisfied until lunch.

Who doesn't like a good muffin! What's even better is when that muffin is delicious, healthy and suuuupppeer simple to make! Sounds like a perfect SAS approved snack to me! We love having these during the week as a go to snack! Great with a cup of tea, on the go car snack or even 'don't have time' breakfast 🙈

This one is an undeniable winner! However, fair warning, it sparked some lively post-dinner debates over who would claim the last slice! Featuring one of our beloved stewed vegetables, rhubarb, our creamy Sweet Roasted Peanut Butter incorporated into the biscuit base, and topped off with a sprinkle of our irresistible Coco-Berry Granola, this dessert truly is simply irresistible! We adore pairing it with a generous scoop of coconut ice-cream or enjoying it straight from the fridge.

Granola needs a little shake up, it's so delicious in a bowl with milk but we love getting creative in the kitchen! Think outside the box with our Coco-Berry Granola Cookies...with a little sneaky chocolate! These little gems are absolute magic for those days where you just need a little on the go healthy treat. Super chewy, super delicious and super easy to make! 

Who says you have to miss out on custard when you go plant-based? Not us that's for sure! I'm not going to lie, when we first went plant-based, there were so many 'favourites' that we thought would be off limits. How wrong we were!! This dessert is so delicious it actually made it's way onto our family Christmas lunch! Tart stewed seasonal fruits, silky smooth custard and crunchy Coco-Berry Granola, what a combo!