Preparation time: 1 min
Cooking time: 10 min
Serves: 2
Breakfast is such an important meal for us. We’ve tried for years to perfect the best vegan porridge recipe & finally we've made it! This recipe might look basic (doesn't taste basic) and can be jazzed up with stewed fruit, nicetella, peanut butter, granola or some fresh berries. It's perfectly creamy, so delicious, super easy & packed with fibre, it's sure to keep you full and satisfied until lunch.
INGREDIENTS
1 cup soy milk
1 cup boiling water
1 cup rolled oats (not quick)
1/4 cup granola (optional)
1 tbsp nut butter (optional)
1/4 cup stewed fruit (optional)
METHOD
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