Our go-to pancake recipe is not only delicious but also fail-proof, delivering fluffy vegan clouds of perfection every time! These pancakes are super simple to make and can be whipped up quickly using ingredients you probably already have in your pantry. The key? Let the batter rest for 10 minutes to maximise aeration and fluffiness. Trust us - you’ll be thanking us later!
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NGREDIENTS1 cup flour (can use 1/2 cup wholemeal & 1/2 cup white flour)
2 tbsp coconut/brown sugar
1 tbsp dark cacao
1 cup soy milk
