Snacks

What’s better than our Original Nut, Seed & Grain Loaf? Adding a dollop of homemade hommus, of course! We love making a batch at the start of the week – perfect for dipping our Bites into or spreading generously on our Original Loaves. This recipe is as easy as it gets: just toss everything in a blender, and you’re done. Packed with protein and bursting with flavour, it’s gluten-free, vegan, and sugar-free - a delicious way to satisfy any snack craving. Yum!

Who doesn't like a good muffin! What's even better is when that muffin is delicious, healthy and suuuupppeer simple to make! Sounds like a perfect SAS approved snack to me! We love having these during the week as a go to snack! Great with a cup of tea, on the go car snack or even 'don't have time' breakfast 🙈

We've made some switches in our house recently and the latest has been saying goodbye to nuttelex and hello to making our own vegan butter. The best part is it takes less than 5 minutes to prepare and doesn't use any nasty additives or colourings. It melts just like butter when using it on toast...winning!

Someone once told us,  you cannot make vegan cheese 'cheesy'...please refer to photos! It's creamy, soft, warm inside and crispy brown crunchy outside will win anyone over. This is the ultimate side dish, in fact it might even outshine the main dish it's so amazing. 

SERIOUSLY...these Loaded Vegan Nachos are an absolutely a must try! Not only is this a healthier option than traditional nachos but they taste even better. It's literally a matter of putting some things in a bowl and then placing them on the baking tray - can't get much simpler than this!

This one is an undeniable winner! However, fair warning, it sparked some lively post-dinner debates over who would claim the last slice! Featuring one of our beloved stewed vegetables, rhubarb, our creamy Sweet Roasted Peanut Butter incorporated into the biscuit base, and topped off with a sprinkle of our irresistible Coco-Berry Granola, this dessert truly is simply irresistible! We adore pairing it with a generous scoop of coconut ice-cream or enjoying it straight from the fridge.

We have been getting pretty snacky lately...has anyone else?
SO we've created a perfect little snack to go with our Bites, vegetables or lathered on loaves! 4 ingredients, vegan, gluten free, sugar free & 100% delicious.

After gifting it to friends...we've been messaged, called & emailed for the recipe! You are going to LOVE tomorrow's recipe, it tastes so damn delicious, it's gluten free, plant based and takes less than 5 minutes to make!

Stone Age Staples Bites are an absolute necessity for this one!

Remember those classic rice bubble slices from childhood? We’ve given them a healthy makeover! They’re still super easy to make, quick to whip up, and just a little bit naughty. Best part? They’re 100% vegan, gluten-free, and refined sugar-free, so you can snack away guilt-free. Trust us - these tasty treats will hit the spot every single time!

Looking for a new flavour sensation to add to your salads? Then this is one for you. This dressing is just simply delicious...think creamy, salty with a touch of heat. Absolutely perfect on pretty much every salad and buddha bowl. 100% delicious, easy, quick and can be stored in fridge for 2 weeks. It's as simple as putting everything in a saucepan.

We have tried a lot of falafel recipes but this is hands down the best & easiest recipe. Guaranteed to be have a fluffy soft inside & crispy outside every time.

Boy oh boy...these cookies are really something! Super easy, ready in 35 minutes and 100% vegan. They have the perfect balance of sweetness and hazelnut creaminess (thanks to the Nicetella). Great for on the go snack, dessert or on a lazy Sunday afternoon with a cup of tea!