Sweet Roasted Peanut Butter

Breakfast is such an important meal for us. We’ve tried for years to perfect the best vegan porridge recipe & finally we've made it! This recipe might look basic (doesn't taste basic) and can be jazzed up with stewed fruit, nicetella, peanut butter or some fresh berries. It's perfectly creamy, so delicious, super easy & packed with fibre, it's sure to keep you full and satisfied until lunch.

OMGGGG just look at it... It tastes even better than the photos. Perfectly balanced, salty, sweet & creamy...it's pretty much impossible to say no to!

Even better, it's simple & quick to make, plus it can be stored in the freezer for 3 months or the fridge for 7 days (no way it will last this long though). 

This one is an undeniable winner! However, fair warning, it sparked some lively post-dinner debates over who would claim the last slice! Featuring one of our beloved stewed vegetables, rhubarb, our creamy Sweet Roasted Peanut Butter incorporated into the biscuit base, and topped off with a sprinkle of our irresistible Coco-Berry Granola, this dessert truly is simply irresistible! We adore pairing it with a generous scoop of coconut ice-cream or enjoying it straight from the fridge.

Just wiping the drool off my keyboard...hold on...

These bad boys only need 6 ingredients and YES they taste as good as they look...maybe even better! Inspired by a classic combo peanut butter and raspberry jam, these brought all kinds of childhood memories back.

Remember those classic rice bubble slices from childhood? We’ve given them a healthy makeover! They’re still super easy to make, quick to whip up, and just a little bit naughty. Best part? They’re 100% vegan, gluten-free, and refined sugar-free, so you can snack away guilt-free. Trust us - these tasty treats will hit the spot every single time!

Looking for a new flavour sensation to add to your salads? Then this is one for you. This dressing is just simply delicious...think creamy, salty with a touch of heat. Absolutely perfect on pretty much every salad and buddha bowl. 100% delicious, easy, quick and can be stored in fridge for 2 weeks. It's as simple as putting everything in a saucepan.

This recipe doesn't last long in our household,  we normally eat the whole recipe between 2 of us for dinner. You need one pot and it takes just under 10 minutes to create the most mouth watering creamy curry. We loved it with our Original Loaf & Bites because you can dip them in and mop up all that ridiculously yummy peanut satay sauce. 

The flavour combination of this one might raise a few eyebrows but don't knock it until you try it. It's got the perfect touch of sweet, salty and spicy in every mouthful and makes an easy lunch, breakfast or snack option. Best of all it will take 5 minutes to prep! 

We actually call this Crackcorn because once you start eating it, it's simply impossible to stop! Luckily, it's a healthy snack or dessert option. It's got the perfect balance of sweet and salty and the caramel sauce is super easy and quick to make.