The Best Homemade Hommus

Preparation time: 5 mins
Cooking time: NA
Serves: 25

What’s better than our Original Nut, Seed & Grain Loaf? Adding a dollop of homemade hommus, of course! We love making a batch at the start of the week – perfect for dipping our Bites into or spreading generously on our Original Loaves. This recipe is as easy as it gets: just toss everything in a blender, and you’re done. Packed with protein and bursting with flavour, it’s gluten-free, vegan, and sugar-free - a delicious way to satisfy any snack craving. Yum!

INGREDIENTS

METHOD
1. Place all the ingredients in a food processor and blend until smooth (THAT'S ALL FOLKS 👏🏼)
Serving suggestion: delicious lathered on our Bites or spread on our Original Loaf