This is the perfect warming dessert for those cold afternoons & nights. You'll find us curled up on the couch indulging in some bread and butter pudding during Winter with a cup of hot tea. We love this because it's not too sweet and has juicy pops of warming goodness from the sultanas, which you substitute for raisins. Some vanilla vegan ice cream is an essential topping!
This was a hugely popular with all our family and friends. We've made it so many times we can 100% confirm the recipe is as good as gold!
It's hard to believe how easy it is given the deliciousness. The taste and texture is exactly the same as a traditional crème caramel so everyone should give this one a go!
OMGGGG just look at it... It tastes even better than the photos. Perfectly balanced, salty, sweet & creamy...it's pretty much impossible to say no to!
Even better, it's simple & quick to make, plus it can be stored in the freezer for 3 months or the fridge for 7 days (no way it will last this long though).
Christmas day dessert table is sorted! There is absolutely no need to 'miss out' on all the good things when you go plant based, it's actually quite the opposite! It is mind blowing how good plant based versions of classic recipes can be and you get to learn new thing along the way. 3 ingredients, vegan & gluten free - it's a win win!!
This one is absolute winner... it did cause some heated discussions post dinner about who was going to have the last slice! Incorporating one of our favourite spring fruits (rhuburb), our Sweet Roasted Peanut Butter is a perfect addition to the biscuit base to add some creaminess and the Coco-Berry Granola topping is super moorish! We love it with a generous dollop of coconut ice-cream or just straight from the fridge.
Just wiping the drool off my keyboard...hold on...
These bad boys only need 6 ingredients and YES they taste as good as they look...maybe even better! Inspired by a classic combo peanut butter and raspberry jam, these brought all kinds of childhood memories back.
Do you remember rice bubble slice from when they were a child? Well, here is our healthy take on them! Super simple, quick and only a little bit naughty. 100% vegan, gluten free & refined sugar free these will hit the spot every time.
Carrot Coco-Berry Muffins, these little friends are SO delish. Super soft centre, crispy bits on the outside, 100% healthy and a perfect on the go snack, can't get any better than that. I can't stress enough how super moist these little guys are, it's like eating a cloud that has been to heaven and back!
This is actually the WORLD'S BEST Mud Cake... our Nicetella is an absolute must for this one because it adds extra creaminess! We love sharing but unfortunately this one will be difficult to share because it is so unbelievably delicious. This recipe is a little more complicated but it is SO worth it...guaranteed to be a show stopper every single time
Who doesn't love a good old hot cross bun? We certainly do!! It's safe to say we eat our body weight in them over Easter. So, here's an easy, simply & healthy way to get that delicious hot cross bun taste without the guilt.