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Nicetella Granola Muffins

Preparation time: 10-15 mins + 20 mins cooking time

Serves: 6 muffins

Ingredients on table. Nicetella, banana, granola & oat flour

Who doesn't like a good muffin! What's even better is when that muffin is delicious, healthy and suuuupppeer simple to make! Sounds like a perfect SAS approved snack to me! We love having these during the week as a go to snack! Great with a cup of tea, on the go car snack or even 'don't have time' breakfast 🙈


2 bananas
2.5 cup almond milk
4 tbsp maple syrup
2 tbsp Nicetella Hazelnut Spread
2 flax eggs (2 tbsp ground flaxseeds & 4 tbsp water)
2 cup oat flour
4 tbsp coconut sugar
1 tsp baking powder
1 tsp cinnamon
6 tablespoons Coco-Berry Granola

Muffins on a baking tray with jar of Nicetella and small bowl of granola in the background


  1. Preheat the oven to 180° & line a 6 muffin tray
  2. Place the bananas, almond milk, maple syrup & Nicetella in a food processor and combine
  3. Make the flax egg by combining flax egg ingredients in a small bowl, stir and wait 5 minutes
  4. Add to the blender along with the flour, coconut sugar, baking powder & cinnamon and blend until thick
  5. Divide into the muffin tray and top with granola
  6. Bake for 15-20 minutes


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