Plant-Based Recipe Inspiration

Christmas day dessert table is sorted! There is absolutely no need to 'miss out' on all the good things when you go plant based, it's actually quite the opposite! It is mind blowing how good plant based versions of classic recipes can be and you get to learn new thing along the way. 3 ingredients, vegan & gluten free - it's a win win!!

This one is an undeniable winner! However, fair warning, it sparked some lively post-dinner debates over who would claim the last slice! Featuring one of our beloved stewed vegetables, rhubarb, our creamy Sweet Roasted Peanut Butter incorporated into the biscuit base, and topped off with a sprinkle of our irresistible Coco-Berry Granola, this dessert truly is simply irresistible! We adore pairing it with a generous scoop of coconut ice-cream or enjoying it straight from the fridge.

We have been getting pretty snacky lately...has anyone else?
SO we've created a perfect little snack to go with our Bites, vegetables or lathered on loaves! 4 ingredients, vegan, gluten free, sugar free & 100% delicious.

Just wiping the drool off my keyboard...hold on...

These bad boys only need 6 ingredients and YES they taste as good as they look...maybe even better! Inspired by a classic combo peanut butter and raspberry jam, these brought all kinds of childhood memories back.

This is a super delicious recipe for that morning where you feel like cooking up something a bit special! Vegan and packed with protein to keep you going all day. It's even more special with a few slices of our Original Nut, Seed & Grain Loaf.

After gifting it to friends...we've been messaged, called & emailed for the recipe! You are going to LOVE tomorrow's recipe, it tastes so damn delicious, it's gluten free, plant based and takes less than 5 minutes to make!

Stone Age Staples Bites are an absolute necessity for this one!

Remember those classic rice bubble slices from childhood? We’ve given them a healthy makeover! They’re still super easy to make, quick to whip up, and just a little bit naughty. Best part? They’re 100% vegan, gluten-free, and refined sugar-free, so you can snack away guilt-free. Trust us - these tasty treats will hit the spot every single time!

Looking for a new flavour sensation to add to your salads? Then this is one for you. This dressing is just simply delicious...think creamy, salty with a touch of heat. Absolutely perfect on pretty much every salad and buddha bowl. 100% delicious, easy, quick and can be stored in fridge for 2 weeks. It's as simple as putting everything in a saucepan.

We have tried a lot of falafel recipes but this is hands down the best & easiest recipe. Guaranteed to be have a fluffy soft inside & crispy outside every time.

Boy oh boy...these cookies are really something! Super easy, ready in 35 minutes and 100% vegan. They have the perfect balance of sweetness and hazelnut creaminess (thanks to the Nicetella). Great for on the go snack, dessert or on a lazy Sunday afternoon with a cup of tea!

This is a go dinner in our house because we always have most of the ingredients sitting in our fridge. Easy, simple, delicious and a healthy dinner to spin up any night of the week. You can roast the pots, keep them in the fridge and just fill with whatever vegetables and/or beans you have. We love ours with Stone Age Staples Bites because it adds a bit of extra nutty crunch.