Preparation time: 15 mins
Cooking time: 45 min
We are definitely a soup all-year-round kinda family but there is one soup that is on repeat in our household...our fibre-packed minestrone. We love this one because you can use pretty much any vegetables you have in the fridge (great way of using those old ones) and chances are you already have most of the other ingredients in your cupboard already. It's super simple, plus it's packed with fibre from the beans, vegetables & wholewheat pasta to keep you full & satisfied.
1 x tbsp extra virgin olive oil
1 x red or brown onion (chopped)
4 cups x any vegetables (chopped)
4 x garlic cloves (minced)
800g x diced tomatoes (2 cans)
1 x can mixed beans
1 litre vegetable stock
1 cup fresh parsley (finely chopped)
1/2 cup x brown pasta (spirals or penne)
1 tbsp dried basil leaves
1/2 tsp salt
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