Sweet Roasted Peanut Butter Satay Curry

Preparation time: 10 mins prep + 20 min cooking time 
Serves:3-4

This recipe doesn't last long in our household,  we normally eat the whole recipe between 2 of us for dinner. You need one pot and it takes just under 10 minutes to create the most mouth watering creamy curry. We loved it with our Original Loaf & Bites because you can dip them in and mop up all that ridiculously yummy peanut satay sauce. 

INGREDIENTS

2 tbsp of coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 garlic cloves minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 red onion diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 tsp ground coriander⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp of chilli flakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
400g can of coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 tbsp Sweet Roasted Peanut Butter⠀⠀⠀⠀⠀⠀⠀
2 tomatoes diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
400g can of chickpeas (drained and washed)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 lime juiced⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 cups of spinach leaves⠀⠀⠀⠀⠀⠀

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METHOD

1. Heat oil in a large pot with oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Add garlic and red onion & cook for 2 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Add the paprika, coriander & chilli flakes - cook for 1 minute⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Add the coconut milk, peanut butter, tomatoes, chickpeas and lime juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Cook for 5 minutes until thick ⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Add spinach and stir through
7. Serve with rice, Stone Age Staples Bites & Loaf⠀⠀⠀

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