Preparation time: 20 mins prep + 6 hours setting time
OMGGGG just look at it... It tastes even better than the photos. Perfectly balanced, salty, sweet & creamy...it's pretty much impossible to say no to!
Even better, it's simple & quick to make, plus it can be stored in the freezer for 3 months or the fridge for 7 days (no way it will last this long though).
1 cup raw almonds
1 cup shredded coconut
12 medjool dates
1 tbsp melted coconut oil
4 cups raw cashews (soaked overnight or in boiling water for 4 hours) this part is IMPORTANT
2 tbsp Sweet Roasted Peanut Butter
1 cup water
3/4 cup maple syrup
2/3 cup melted coconut oil
1/4 cup fresh lime juice
SALTED CARMEL SAUCE - Misty's Coconut Salted Caramel Sauce (vegan). We always have a jar handy in case we are short on time! You can add it straight from the jar, or heat it up a little (we love it like this!)
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