Preparation time: 10 mins + 15 min cooking time
Serves: 6-8
This one is absolute winner... it did cause some heated discussions post dinner about who was going to have the last slice! Incorporating one of our favourite spring vegetables (rhubarb), our Sweet Roasted Peanut Butter is a perfect addition to the biscuit base to add some creaminess and the Coco-Berry Granola topping is super moorish! We love it with a generous dollop of coconut ice-cream or straight from the fridge.
INGREDIENTS
CRUST
1.5 cup oats
1/2 cup almonds
1 tbsp Sweet Roasted Peanut Butter
1/4 tsp sea salt
3 Tbsp coconut sugar
5 tbsp coconut oil (melted)
FILLING
2 cups chopped rhubarb
1 cup of frozen strawberries
1/4 cup orange juice
2 Tbsp coconut sugar
1 Tbsp cornstarch
TOPPING
2 cups Coco-Berry Granola
ENJOY!!!
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