Preparation time: 15 minutes + 45 min baking
This is the perfect warming dessert for those cold afternoons & nights. You'll find us curled up on the couch indulging in some bread and butter pudding during Winter with a cup of hot tea. We love this because it's not too sweet and has juicy pops of warming goodness from the sultanas, which you substitute for raisins. Some vanilla vegan ice cream is an essential topping!
6 thick slices of white sourdough
½ cup sultananas
1 cup canned coconut cream
½ cup raw cashews (soaked in hot water for 30 mins then drained)
1½ tbsp coconut oil (refined)
3 tbsp coconut sugar
1 tsp cinnamon
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