Preparation time: 20 min prep + 1hr 20 cooking time
Christmas day dessert table is sorted! There is absolutely no need to 'miss out' on all the good things when you go plant based, it's actually quite the opposite! It is mind blowing how good plant based versions of classic recipes can be and you get to learn new thing along the way. 3 ingredients, vegan & gluten free - it's a win win!!
1 can of chickpeas (you will need the juice/aquafaba)
1 cup of caster sugar
1 tbsp of cornflour
Load up with your favourite summer fruits, drizzle with Nicetella or even some custard from another epic Christmas creation you can check out here.
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