Plant-Based Recipe Inspiration

Granola needs a little shake up, it's so delicious in a bowl with milk but we love getting creative in the kitchen! Think outside the box with our Coco-Berry Granola Cookies...with a little sneaky chocolate! These little gems are absolute magic for those days where you just need a little on the go healthy treat. Super chewy, super delicious and super easy to make! 

This is actually the WORLD'S BEST Mud Cake... our Nicetella is an absolute must for this one because it adds extra creaminess! We love sharing but unfortunately this one will be difficult to share because it is so unbelievably delicious. This recipe is a little more complicated but it is SO worth it...guaranteed to be a show stopper every single time

Who doesn't love a good old hot cross bun? We certainly do!! It's safe to say we eat our body weight in them over Easter. So, here's an easy, simply & healthy way to get that delicious hot cross bun taste without the guilt.

We are huge coconut fans so this little recipe was created to get our coconut fix sorted during the warmer months. It really can't get much more simple than these, simply pop everything into a food processor and you are good to go! For those who are not coconut fans, you can substitute it for any fruit (we commend berries or mango).

We actually call this Crackcorn because once you start eating it, it's simply impossible to stop! Luckily, it's a healthy snack or dessert option. It's got the perfect balance of sweet and salty and the caramel sauce is super easy and quick to make. 

Forget about those sugary muesli bars at the supermarket, it's time to get into our Pecan & Date Energy Bars! These little beauties are full of goodness and no refined sugars. This recipe also makes amazing bliss balls if you don't have time to bake them.

Bliss balls are often in our fridge because you can just grab them and eat on the run. This is definitely one our favourite combos because of the tangy sweet raspberry pop and it pairs perfectly with Sweet Roasted Peanut Butter. Make sure you freeze them for the fill hour otherwise they can be a little soft.

It's time to ditch that freaky pancake mix that you have to shake! These pancakes will blow your mind and chances are you already have the ingredients in the kitchen. You can be as creative as you want with the toppings, we love ours with fresh berries, Nicetella & Sweet Roasted Peanut Butter.

This is a regular recipe in our household because it's so easy and lentils are just plain delish! It's filling and full of wholesome nutrition which is an added bonus. We often pair ours with Bites & Original Loaf to add a more sustenance. This recipe is amazing the next day and can be frozen for when you are short of time.

This is an absolute show stopper if you are having family & friends over! How amazing is the colour! This amazing purple colour also means it packed with polyphenols which can assist with reducing inflammation. It's super easy, 100% plant based...only down side is you'll have to be patient while it's setting! 

Who says you have to miss out on custard when you go plant-based? Not us that's for sure! I'm not going to lie, when we first went plant-based, there were so many 'favourites' that we thought would be off limits. How wrong we were!! This dessert is so delicious it actually made it's way onto our family Christmas lunch! Tart stewed seasonal fruits, silky smooth custard and crunchy Coco-Berry Granola, what a combo!