Plant-Based Recipe Inspiration

Who doesn’t love a good smashed avo? We sure do! But sometimes, we like to mix it up - you know, live on the wild side. That’s why we created our Super Green Protein Smash: just four ingredients, five minutes, and packed with protein to keep you powering through the day. It’s next-level delicious with a side of our Bites and Original Loaf… trust us, it’s just not the same without them!

This recipe doesn't last long in our household,  we normally eat the whole recipe between 2 of us for dinner. You need one pot and it takes just under 10 minutes to create the most mouth watering creamy curry. We loved it with our Original Loaf & Bites because you can dip them in and mop up all that ridiculously yummy peanut satay sauce. 

Coco-Berry Carrot Muffins, these little friends are SO delish. Super soft centre, crispy bits on the outside, 100% healthy and a perfect on the go snack, can't get any better than that. I can't stress enough how super moist these little guys are, it's like eating a cloud that has been to heaven and back!

The flavour combination of this one might raise a few eyebrows but don't knock it until you try it. It's got the perfect touch of sweet, salty and spicy in every mouthful and makes an easy lunch, breakfast or snack option. Best of all it will take 5 minutes to prep! 

Granola needs a little shake up, it's so delicious in a bowl with milk but we love getting creative in the kitchen! Think outside the box with our Coco-Berry Granola Cookies...with a little sneaky chocolate! These little gems are absolute magic for those days where you just need a little on the go healthy treat. Super chewy, super delicious and super easy to make! 

This is actually the WORLD'S BEST Mud Cake... our Nicetella is an absolute must for this one because it adds extra creaminess! We love sharing but unfortunately this one will be difficult to share because it is so unbelievably delicious. This recipe is a little more complicated but it is SO worth it...guaranteed to be a show stopper every single time

Who doesn't love a good old hot cross bun? We certainly do!! It's safe to say we eat our body weight in them over Easter. So, here's an easy, simply & healthy way to get that delicious hot cross bun taste without the guilt.

We are huge coconut fans so this little recipe was created to get our coconut fix sorted during the warmer months. It really can't get much more simple than these, simply pop everything into a food processor and you are good to go! For those who are not coconut fans, you can substitute it for any fruit (we commend berries or mango).

We actually call this Crackcorn because once you start eating it, it's simply impossible to stop! Luckily, it's a healthy snack or dessert option. It's got the perfect balance of sweet and salty and the caramel sauce is super easy and quick to make. 

Forget about those sugary muesli bars at the supermarket, it's time to get into our Pecan & Date Energy Bars! These little beauties are full of goodness and no refined sugars. This recipe also makes amazing bliss balls if you don't have time to bake them.

Bliss balls are often in our fridge because you can just grab them and eat on the run. This is definitely one our favourite combos because of the tangy sweet raspberry pop and it pairs perfectly with Sweet Roasted Peanut Butter. Make sure you freeze them for the fill hour otherwise they can be a little soft.

It's time to ditch that freaky pancake mix that you have to shake! These pancakes will blow your mind and chances are you already have the ingredients in the kitchen. You can be as creative as you want with the toppings, we love ours with fresh berries, Nicetella & Sweet Roasted Peanut Butter.