Preparation time: 15 min prep +10 min cooking + 10 min cooling
Serves: 6-8
Boy oh boy...these cookies are really something! Super easy, ready in 35 minutes and 100% vegan. They have the perfect balance of sweetness and hazelnut creaminess (thanks to the Nicetella). Great for on the go snack, dessert or on a lazy Sunday afternoon with a cup of tea!
INGREDIENTS⠀⠀⠀⠀⠀⠀⠀
1/2 cup nuttelex ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup coconut sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of Nictella
1 tsp vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup oat flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
2/3 cup cocoa powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp baking soda⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 tsp salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp almond milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup vegan dark chocolate chips⠀⠀⠀⠀
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