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    Nut, seed & grain loaf. Full loaf with two slices laying flat in front of loaf, showing the inside of the bread with lot's of nuts, seeds & grains visible. Displayed on white background.

    LOAVES

    Close up shot of a jar of Sweet Roasted Peanut Butter. Showing the front of the jar, including the label and nut butter inside. Includes a black lid and displayed on a white background.

    NUT BUTTERS

    450 gram packet of Coco-Berry Porridge in brown package with clear window on front showing product. Displayed on a white background.

    PORRIDGE & GRANOLA

    Front image of a packet of Stone Age Bites. Light brown package with white & black label on a white background. Includes a clear window on the packet with the bites displayed inside.

    BITES

    Staple Box. Flat lay image of six products. Two nut grain and seed loaves (one fruit), two nut butters, one packet of bites and one packet of porridge. Displayed on a white background.

    STAPLE BOX

    GLUTEN FREE

    Gluten-Free

    GLUTEN FRIENDLY

    Gluten Friendly

    Plant Based

    Plant-Based

    Break fast

    Breakfast

    Snacks

    Snacks

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    Coconut "No nasties" Icy Poles

    Dessert Snacks

    Preparation time: 5 mins + 6-12 hours setting time 
    Serves: 4

    Coconut Icy Poles⠀⠀⠀⠀⠀⠀

    We are huge coconut fans so this recipe was created to get our coconut fix sorted during the warmer months. It really can't get much more simple than these, simply pop everything into a food processor and you are good to go! For those who are not coconut fans, you can substitute it for any fruit (we commend berries or mango).

    INGREDIENTS

    2 cups of vanilla coconut yoghurt⠀
    1/2 cup of maple syrup
    1/3 cup of desiccated coconut (can sub with berries or mango)⠀
    ⠀⠀⠀⠀

    Coconut Icy Poles

    METHOD

    1. Place all ingredients in a food processor and blend until smooth

    2. Pour into icy pole moulds⠀⠀

    3. Freeze overnight or for a min or 6 hours

    4. Remove from moulds and eat!⠀⠀⠀


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