Carrot Coco-Berry Porridge Muffins

Preparation time: 10 mins prep + 20 min baking time + 10 min cooling
Serves: 12

Carrot Coco-Berry Muffins, these little friends are SO delish. Super soft centre, crispy bits on the outside, 100% healthy and a perfect on the go snack, can't get any better than that. I can't stress enough how super moist these little guys are, it's like eating a cloud that has been to heaven and back!

INGREDIENTS⠀⠀⠀⠀⠀⠀⠀

2 tablespoons flax meal⠀⠀⠀⠀⠀⠀⠀⠀⠀
5 tablespoons water⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 3/4 cups oat flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of Coco-Berry Porridge⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 teaspoons baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon baking soda⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 teaspoon salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup unsweetened applesauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
3/4 cup unsweetened almond milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
3/4 cup carrots grated ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp vanilla extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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METHOD

1. Preheat oven to 180 degrees & line or grease a 12 muffin tray⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Make flax egg by combining flax meal and water
3. Add the Coco-Berry Porridge, baking powder, baking soda, oat flour and salt to a large mixing bowl and mix⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Add the apple sauce, almond milk and vanilla to the flax egg⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Add the wet ingredients into the dry ingredients and stir until well combined⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Pour into the muffin tin and bake for 20 minutes
7. Cool for 10 minutes then eat