Preparation time: 10 mins prep + 20 min baking time + 10 min cooling
Serves: 12
Carrot Coco-Berry Muffins, these little friends are SO delish. Super soft centre, crispy bits on the outside, 100% healthy and a perfect on the go snack, can't get any better than that. I can't stress enough how super moist these little guys are, it's like eating a cloud that has been to heaven and back!
INGREDIENTS⠀⠀⠀⠀⠀⠀⠀
2 tablespoons flax meal⠀⠀⠀⠀⠀⠀⠀⠀⠀
5 tablespoons water⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 3/4 cups oat flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of Coco-Berry Porridge⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 teaspoons baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon baking soda⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 teaspoon salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup unsweetened applesauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
3/4 cup unsweetened almond milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
3/4 cup carrots grated ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp vanilla extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Comments will be approved before showing up.