Banana & Blueberry Muffins

Preparation time: 15 mins + 25-30 min cooking 
Serves:12

The ultimate go to snack, our Banana and Blueberry Muffins are super quick, super easy, super healthy and most importantly super delicious! 

INGREDIENTS

• 2 ripe bananas
• 1 cup blueberries
• 2 flax eggs (2 tbsp ground flax + 6 tbsp water, whisk together, set for 15 mins)
• ½ cup almond milk
• 1 ¾ cup oat flour (oats in a food processor)
• 1 ¼ cup Coco-Berry Porridge
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon⠀

METHOD

1. Preheat the oven to 160 degrees and line or grease a 12-muffin pan
2. Peel bananas, add to a large mixing bowl and mash with a fork
3. Add flax eggs & almond milk and whisk until combined
4. Add oat flour, Coco - Berry Porridge, baking powder, blueberries, baking soda, cinnamon and mix until combined
5. Use a spoon to fill the muffin tin until each cup is 3/4 of the way full
6. Sprinkle the tops of muffins with Coco - Berry Porridge
7. Bake for 25- 30 minutes
8. Allow to cool on a cooling rack for about 1 hour