Raw Vegan Wagon Wheels

Preparation time: 25 minutes + 1 hour setting 
Serves: 8-10

 

These little gems stole our hearts with your gooey marshmallow centre, sweet jammy heart & chocolate coated goodness! It's quite nostalgic for us because we remember them from childhood visits to the supermarkets...and a lot of 'NO' from our parents. These are definitely better than the supermarket ones, so it's a must try!

INGREDIENTS

RASPBERRY CHIA JAM

• 2 cup raspberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 tbsp chia seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp maple syrup⠀
• 1 tbsp lemon juice

MARSHMALLOW ⠀⠀⠀⠀⠀⠀⠀⠀

• 1/2 cup soaked cashews
• 1/2 cup dried coconut
• 1/3 cup almond milk
• 3 tbsp coconut oil
• 2 tbsp MAPLE syrup

⠀BISCUIT⠀⠀⠀⠀⠀⠀

• 1/2 cup buckwheat⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/4 cup almond meal⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/2 cup oats
• 10 medjool dates⠀

CHOCOLATE ⠀⠀

• 1/2 cup coconut oil melted⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/2 cup cacao

METHOD

RASPBERRY CHIA JAM

1 x serve of raspberry chia jam

MARSHMALLOW

1. Add all ingredients into a food processor 
2. Blend until smooth
3. Transfer to a bowl, cover and let thicken in the fridge

BISCUIT 

1. Add all ingredients to a food processor
2. Blend until it becomes a loose dough consistency
3. Roll the mixture between two sheets of baking paper
4. Cut out circle shapes
5. Set in the freezer for 30 minutes

RAW CHOCOLATE

1. Add all ingredients to a food processor
2. Blend until smooth
3. Transfer to a large shallow bowl

ASSEMBLY

1. Add a small dollop of marshmallow mixture onto one side of the biscuit 
2. Add a small dollop of the chia jam on top of the marshmallow mixture
3. Add the other side of the biscuit and sandwich together 
4. Dip in chocolate 
5. Set in the freezer for 30 minutes