CRISPY TOFU WITH SWEET & STICKY NOODLES

YES, we can confirm it is even more delicious than the photos! Give this one a go....you can thank us later. Sticky, sweet & crunchy this recipe packs a massive punch with its incredible flavours! This has become an absolute go-to in our household and best of all our little toddler is also a fan (minus the chilli!!). Plus, with the generous serve of tofu, this meal is loaded with plant-protein. 

INGREDIENTS

1 packet of fried tofu
2 tbsp coconut oil (tasteless)
1 bunch of gai lan (chinese broccoli)
1 bunch bok choy
1 red onion (sliced)
1/2 cup cashews
1 chilli
3 spring onions
1 packet of dry udon noodles

Sauce
2 tbsp sesame oil
4 cloves garlic (minced)
1 large knob ginger (minced)
4 tbsp brown sugar
4 tbsp rice wine vinegar
2 tsp cornstarch
1/2 cup tamari
1/4 cup of water
2 tsp Sriracha (leave out if you don't like spicy)