Serves: 4-6
Sometime, the simplest recipes are the best. Classic Mexican flavours and full of so much yummy plant-based goodness, these have been going around our house for many years! Very few ingredients yet so much delicious flavour, if you don’t feel like wraps, this combo makes an amazing Mexican bowl with corn chips.
INGREDIENTS
8 corn tortilla wraps
Bean mix
2 tins of black beans (drained & washed)
1 red onion (chopped roughly)
4 cloves garlic (minced)
1 tsp red chilli flakes
1 tsp cumin
1 cup of vegetable stock
3/4 cup of cooked brown basmati rice
Capsicum Mix
1 red capsicum (finely sliced)
1 yellow capsicum (finely sliced)
1 red onion (finely sliced)
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 juice of fresh lime
Salsa
250g cherry tomatoes (finely diced)
1/2 juice of fresh lime
1/2 red onion (finely diced)
1/2 tbsp olive oil
Guacamole
2 avocados (mashed)
Juice of 1 lime
1/2 red onion (finely diced)
2 tbsp jalapeños (finely diced)
Garnish
Plain coconut yoghurt
Coriander
Hot sauce
METHOD
Capsicum Mix
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