Preparation time: 15 mins + overnight setting
This was a hugely popular with all our family and friends. We've made it so many times we can 100% confirm the recipe is as good as gold! The taste, texture and 'jiggle' is the same asa milk crème caramel so everyone should give this one a go! If you love caramel, you can double the recipe and use the leftovers to pour over when serving.
2 tbsp maple syrup
2 tbsp coconut sugar
1/4 tsp white vinegar
1/8 tsp of fine sea salt
1.5 cup Unsweetened almond mylk
3/4 cup coconut cream
4 tbsp maple syrup (not imitation)
2 tbsp cornstarch (sifted)
3/4 teaspoon agar powder
1.5 tsp vanilla extract
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