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Hot Cross Bun Bliss Balls

Preparation time: 10 minutes
Serves: 8

Hot Cross Bun Bliss Balls

Who doesn't love a good old hot cross bun? We certainly do!! It's safe to say we eat our body weight in them over Easter. So, here's an easy, simply & healthy way to get that delicious hot cross bun taste without the guilt. 

INGREDIENTS

1/2 cup of raw unsalted cashews⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup rolled oats⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 tbsp of cinnamon, nutmeg & clove (equal portions)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of raisins⠀⠀⠀⠀⠀⠀⠀⠀⠀
6 medjool dates⠀
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Hot Cross Bun Bliss Balls

METHOD

  1. Add cashews, oats and spices to a food processor and pulse ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Add dates and raisins and pulse until a dough starts to form⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Roll into tablespoon size balls⠀⠀⠀⠀⠀⠀⠀⠀⠀
  4. Eat until your Easter heart is content!
  5. If you have any leftover - store in the fridge

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