An absolute classic Italian number plus it's super simple and quick. All the vegetables can be substituted for whatever you have in your fridge, we make it in double batches and freeze it for the times we are short of time or in a rush. Substitute white pasta for wholemeal pasta is a great way of increasing fibre and will keep you fuller for longer.
We've made some switches in our house recently and the latest has been saying goodbye to nuttelex and hello to making our own vegan butter. The best part is it takes less than 5 minutes to prepare and doesn't use any nasty additives or colourings. It melts just like butter when using it on toast...winning!
This is the perfect warming dessert for those cold afternoons & nights. You'll find us curled up on the couch indulging in some bread and butter pudding during Winter with a cup of hot tea. We love this because it's not too sweet and has juicy pops of warming goodness from the sultanas, which you substitute for raisins. Some vanilla vegan ice cream is an essential topping!
Someone once told us, you cannot make vegan cheese 'cheesy'...please refer to photos! It's creamy, soft, warm inside and crispy brown crunchy outside will win anyone over. This is the ultimate side dish, in fact it might even outshine the main dish it's so amazing.
This was a hugely popular with all our family and friends. We've made it so many times we can 100% confirm the recipe is as good as gold!
It's hard to believe how easy it is given the deliciousness. The taste and texture is exactly the same as a traditional crème caramel so everyone should give this one a go!
The absolute bees knees when it comes to salads! One of our fav combination of flavours with the sticky fruity sweetness (pomegranate molasses), bursts of freshness (pomegranate) & nuttiness (toasted seeds & nuts). Contains 5 different sources of plant protein so no chance of being unsatisfied.
YES, we can confirm it is even more delicious than the photos! Give this one a go....you can thank us later. Sticky, sweet & crunchy this recipe packs a massive punch with it's incredible flavours!
We've tried a lot of burger recipes in our time and this one is hands down THE BEST!
Peanut butter seems unusual to add to a burger but it adds a nice nutty flavour PLUS adds more protein 🙌🏼 It has the perfect balance of flavours and the slaw adds some crunch and freshness!
Cheesy, creamy, salty & carbyyyyy PLUS the added benefit of some greens! Great for the whole family, plus it makes delicious leftovers & is freezer friendly. The vegan parmesan takes this one to the next level so make sure you include it.